PILLSBURY Golden Layer Buttermilk Biscuits, Artificial Flavor, refrigerated dough
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 35500 | 👎 | Water | |
| 13240 | - | Total lipid (fat) | |
| 5880 | - | Protein | |
| 5880 | - | Sugars, total | |
| 4412 | 🏆 | - | Fatty acids, total trans |
| 3500 | - | ASH, TOTAL | |
| 2941 | - | Fatty acids, total saturated | |
| 1200 | - | Fiber, total dietary | |
| 1059 | - | Sodium, Na | |
| 2.12 | 👎 | Iron, Fe |