Pickle relish, hot dog

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
71650	-	Water
3040	-	ASH, TOTAL
1500	-	Protein
1091	-	Sodium, Na
460	-	Total lipid (fat)
109	-	FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid)
90	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
78	-	Potassium, K
56	-	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
54	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
40	-	Phosphorus, P
36	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
28	-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
19	-	Magnesium, Mg
6	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
5	-	Calcium, Ca
1.25	-	Iron, Fe
1	-	Vitamin C
1	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
1	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
1	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
0.5	-	Niacin
0.21	-	Zinc, Zn
0.082	-	Copper, Cu
0.0501	-	Vitamin A, IU
0.04	-	Riboflavin
0.04	-	Thiamin
0.015	-	Manganese, Mn
0.015	-	Vitamin B-6
0.008	-	Retinol
0.008	-	Vitamin A, IU
0.007	-	Pantothenic acid
0.001	-	Folic acid