Pickle relish, hamburger

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
61120			Water
3220			ASH, TOTAL
1096			Sodium, Na
630			Protein
540			Total lipid (fat)
129			FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid)
107			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
76			Potassium, K
67			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
64			FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
43			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
33			FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
17			Phosphorus, P
7			Magnesium, Mg
7			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
4			Calcium, Ca
2.3			Vitamin C
1.14			Iron, Fe
1			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
1			FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
1			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
0.617			Niacin
0.11			Zinc, Zn
0.083			Copper, Cu
0.08009999999999999			Vitamin A, IU
0.042			Riboflavin
0.02			Thiamin
0.015			Manganese, Mn
0.015			Vitamin B-6
0.013			Retinol
0.013			Vitamin A, IU
0.007			Pantothenic acid
0.001			Folic acid