PEPPERIDGE FARM, Goldfish, Baked Snack Crackers, Cheddar
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 59730 | Starch | ||
| 16110 | Total lipid (fat) | ||
| 11710 | Protein | ||
| 3170 | Water | ||
| 2820 | ASH, TOTAL | ||
| 874 | Sodium, Na | ||
| 690 | Maltose | ||
| 690 | Sugars, total | ||
| 199 | Potassium, K | ||
| 177 | Phosphorus, P | ||
| 114 | Calcium, Ca | ||
| 26 | Magnesium, Mg | ||
| 4.26 | Iron, Fe | ||
| 1.45 | Zinc, Zn | ||
| 0.598 | Manganese, Mn | ||
| 0.133 | Copper, Cu |