Pasta, gluten-free, corn, dry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
10000 | Water | ||
7460 | Protein | ||
2080 | Total lipid (fat) | ||
1200 | ASH, TOTAL | ||
4 | Calcium, Ca | ||
3 | Sodium, Na | ||
2.43 | 👍 | Niacin | |
0.93 | Iron, Fe | ||
0.231 | 👍 | Thiamin | |
0.087 | 👎 | Riboflavin | |
0.051 | Vitamin A, IU | ||
0.009 | Vitamin A, IU |