Pasta, fresh-refrigerated, spinach, as purchased
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
30100 | Water | ||
11260 | Protein | ||
2100 | Total lipid (fat) | ||
820 | ASH, TOTAL | ||
43 | Calcium, Ca | ||
27 | Sodium, Na | ||
3.46 | 👍 | Niacin | |
3.3 | Iron, Fe | ||
0.609 | 👍 | Thiamin | |
0.398 | 👎 | Riboflavin |