Pasta, fresh-refrigerated, plain, as purchased
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
31000 | Water | ||
11310 | Protein | ||
2300 | Total lipid (fat) | ||
660 | ASH, TOTAL | ||
73 | Cholesterol | ||
26 | Sodium, Na | ||
15 | Calcium, Ca | ||
3.35 | Iron, Fe | ||
3.35 | 👍 | Niacin | |
0.705 | 👍 | Thiamin | |
0.439 | 👎 | Riboflavin |