Pasta with Sliced Franks in Tomato Sauce, canned entree
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
78200 | Water | ||
12700 | Carbohydrate | ||
4370 | Protein | ||
3170 | Sugars, total | ||
2380 | Total lipid (fat) | ||
1600 | Fiber, total dietary | ||
60 | Calcium, Ca | ||
10.72 | Vitamin D | ||
9 | Cholesterol | ||
0.91 | Iron, Fe | ||
0.04 | 👎 | Folic acid |