Pasta with Sliced Franks in Tomato Sauce, canned entree
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 78200 | - | Water | |
| 12700 | - | Carbohydrate | |
| 4370 | - | Protein | |
| 3170 | - | Sugars, total | |
| 2380 | - | Total lipid (fat) | |
| 1600 | - | Fiber, total dietary | |
| 60 | - | Calcium, Ca | |
| 10.72 | - | Vitamin D | |
| 9 | - | Cholesterol | |
| 0.91 | - | Iron, Fe | |
| 0.04 | - | Folic acid |