Ostrich, ground, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
71070 | Water | ||
20220 | Protein | ||
8700 | Total lipid (fat) | ||
730 | ASH, TOTAL | ||
291 | Potassium, K | ||
199 | Phosphorus, P | ||
72 | Sodium, Na | ||
20 | Magnesium, Mg | ||
7 | Calcium, Ca | ||
4.377 | Niacin | ||
3.51 | Zinc, Zn | ||
2.91 | Iron, Fe | ||
1.08 | Pantothenic acid | ||
0.475 | Vitamin B-6 | ||
0.267 | Riboflavin | ||
0.24 | Vitamin E (alpha-tocopherol) | ||
0.182 | Thiamin | ||
0.128 | Copper, Cu | ||
0.033 | Selenium, Se | ||
0.017 | Manganese, Mn | ||
0.007 | Folic acid | ||
0.00461 | Vitamin B-12 |