OSCAR MAYER, Smokies Sausage Little Cheese (pork, turkey)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 53200 | Water | ||
| 28200 | Significant | Total lipid (fat) | |
| 13500 | Protein | ||
| 12420 | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | ||
| 7080 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
| 3410 | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | ||
| 3400 | ASH, TOTAL | ||
| 2620 | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | ||
| 1036 | Sodium, Na | ||
| 770 | FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) | ||
| 590 | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | ||
| 300 | Sugars, total | ||
| 248 | Phosphorus, P | ||
| 170 | FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) | ||
| 152 | Potassium, K | ||
| 80 | FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) | ||
| 67 | Calcium, Ca | ||
| 67 | Cholesterol | ||
| 21 | Magnesium, Mg | ||
| 2.04 | Zinc, Zn | ||
| 1.24 | Iron, Fe | ||
| 0.3 | Copper, Cu |