OSCAR MAYER, Chicken Breast (honey glazed)

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
70400 Water
19850 Protein
4300 Sugars, total
4300 ASH, TOTAL
1500 Total lipid (fat)
1438 Sodium, Na
473 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
329 Potassium, K
289 Phosphorus, P
285 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
200 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
103 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
91 FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
53 Cholesterol
36 Magnesium, Mg
18 FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
10 Calcium, Ca
6 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
1.13 Iron, Fe
0.7 Zinc, Zn
0.17 Copper, Cu

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.