Olive loaf, pork

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
58200			Water
16500			Total lipid (fat)
11800			Protein
7210			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
4300			ASH, TOTAL
3540			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2020			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1820			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
660			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
297			Potassium, K
270			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
127			Phosphorus, P
110			FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
109			Calcium, Ca
38			Cholesterol
19			Magnesium, Mg
10			FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
10			FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
1.835			Niacin
1.38			Zinc, Zn
0.77			Pantothenic acid
0.54			Iron, Fe
0.295			Thiamin
0.26			Riboflavin
0.23			Vitamin B-6
0.06			Vitamin A, IU
0.05			Copper, Cu
0.035			Manganese, Mn
0.002			Folic acid
0.00126			Vitamin B-12