Oil, industrial, mid-oleic, sunflower

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
100000 Significant Total lipid (fat)
57029 FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
28705 Significant FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
4219 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
3564 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
836 Significant FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
297 Significant FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
219 FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
211 FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
95 FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
57 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
37 FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
37 FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)

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