Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
100000	Significant	Total lipid (fat)
60592		FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
17734	Significant	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
6397	Significant	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
4134		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2249		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1276	Significant	FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
1122		FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
727	Significant	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
317	Significant	FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
218		FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
181		FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
162		FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
66		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
48		FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
37		FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
37		FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)