Muffins, blueberry, toaster-type
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
30800 | Water | ||
9500 | Total lipid (fat) | ||
4600 | Protein | ||
1800 | ASH, TOTAL | ||
83 | Potassium, K | ||
13 | Calcium, Ca | ||
2.02 | 👍 | Niacin | |
0.51 | Iron, Fe | ||
0.29 | 👎 | Riboflavin | |
0.24 | 👍 | Thiamin | |
0.09539999999999998 | Vitamin A, IU |