Muffins, blueberry, dry mix
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 32729.999999999996 | Sugars, total | ||
| 30180 | Water | ||
| 3480 | Protein | ||
| 3250 | Total lipid (fat) | ||
| 2090 | ASH, TOTAL | ||
| 1400 | Fiber, total dietary | ||
| 479 | Sodium, Na | ||
| 227 | Fatty acids, total trans | ||
| 220 | Phosphorus, P | ||
| 48 | Potassium, K | ||
| 18 | Calcium, Ca | ||
| 13 | Magnesium, Mg | ||
| 2.3 | Vitamin C | ||
| 1.857 | Niacin | ||
| 1.62 | Iron, Fe | ||
| 0.553 | Pantothenic acid | ||
| 0.33 | Zinc, Zn | ||
| 0.276 | Manganese, Mn | ||
| 0.232 | Riboflavin | ||
| 0.232 | Thiamin | ||
| 0.088 | Copper, Cu | ||
| 0.082 | Vitamin B-6 | ||
| 0.053 | Folic acid | ||
| 0.005399999999999999 | Vitamin A, IU |