Milk, canned, evaporated, without added vitamin A and vitamin D

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
74040 Water
7560 Total lipid (fat)
6810 Protein
2101 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
2027.0000000000002 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1550 ASH, TOTAL
921 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
733 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
303 Potassium, K
261 Calcium, Ca
203 Phosphorus, P
195 FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
167 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
161 FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
159 FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
134 FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
110 FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
106 Sodium, Na
78 FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
54 FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
24 Magnesium, Mg
1.9 Vitamin C
0.77 Zinc, Zn
0.638 Pantothenic acid
0.316 Riboflavin
0.194 Niacin
0.19 Iron, Fe
0.05 Vitamin B-6
0.047 Thiamin
0.0085 Fluoride, F
0.008 Folic acid
0.0023 Selenium, Se
0.00016 Vitamin B-12

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