McDONALD'S, NEWMAN'S OWN Cobb Dressing
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 66410 | Water | ||
| 14450 | Total lipid (fat) | ||
| 7910 | Fatty acids, total polyunsaturated | ||
| 7790 | Sugars, total | ||
| 3670 | Fatty acids, total monounsaturated | ||
| 2770 | Fatty acids, total saturated | ||
| 1960 | ASH, TOTAL | ||
| 1690 | Protein | ||
| 709 | Sodium, Na | ||
| 300 | Fiber, total dietary | ||
| 50 | Calcium, Ca | ||
| 31 | Phosphorus, P | ||
| 20 | Potassium, K | ||
| 13 | Cholesterol | ||
| 10 | Fatty acids, total trans | ||
| 3 | Magnesium, Mg | ||
| 0.5 | Vitamin C | ||
| 0.3 | Zinc, Zn | ||
| 0.2 | Iron, Fe | ||
| 0.027899999999999998 | Vitamin A, IU | ||
| 0.02 | Pantothenic acid | ||
| 0.02 | Riboflavin | ||
| 0.01 | Niacin | ||
| 0.01 | Thiamin | ||
| 0.0003 | Selenium, Se | ||
| 5E-05 | Vitamin B-12 |