LOMA LINDA Swiss Stake with Gravy, canned, unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 70900 | - | Water | |
| 10400 | - | Carbohydrate | |
| 10200 | - | Protein | |
| 6200 | - | Total lipid (fat) | |
| 3700 | - | Fatty acids, total polyunsaturated | |
| 3200 | - | Fiber, total dietary | |
| 2000 | - | ASH, TOTAL | |
| 1600 | - | Fatty acids, total monounsaturated | |
| 900 | - | Sugars, total | |
| 800 | - | Fatty acids, total saturated | |
| 471 | - | Sodium, Na | |
| 226 | - | Potassium, K | |
| 140 | - | Phosphorus, P | |
| 35 | - | Calcium, Ca | |
| 15.4 | - | Niacin | |
| 1.8 | - | Iron, Fe | |
| 1.3 | - | Thiamin | |
| 1.2 | - | Pantothenic acid | |
| 1.1 | - | Vitamin B-6 | |
| 1 | - | Cholesterol | |
| 0.9 | - | Riboflavin | |
| 0.7 | - | Zinc, Zn | |
| 0.0073 | - | Vitamin B-12 |