LOMA LINDA Swiss Stake with Gravy, canned, unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 70900 | Water | ||
| 10400 | Carbohydrate | ||
| 10200 | Protein | ||
| 6200 | Total lipid (fat) | ||
| 3700 | Fatty acids, total polyunsaturated | ||
| 3200 | Fiber, total dietary | ||
| 2000 | ASH, TOTAL | ||
| 1600 | Fatty acids, total monounsaturated | ||
| 900 | Sugars, total | ||
| 800 | Fatty acids, total saturated | ||
| 471 | Sodium, Na | ||
| 226 | Potassium, K | ||
| 140 | Phosphorus, P | ||
| 35 | Calcium, Ca | ||
| 15.4 | Niacin | ||
| 1.8 | Iron, Fe | ||
| 1.3 | Thiamin | ||
| 1.2 | Pantothenic acid | ||
| 1.1 | Vitamin B-6 | ||
| 1 | Cholesterol | ||
| 0.9 | Riboflavin | ||
| 0.7 | Zinc, Zn | ||
| 0.0073 | Vitamin B-12 |