LOMA LINDA Redi-Burger, canned, unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 64800 | Water | ||
| 21900 | Protein | ||
| 8200 | Carbohydrate | ||
| 4300 | Fiber, total dietary | ||
| 2800 | Total lipid (fat) | ||
| 1900 | ASH, TOTAL | ||
| 1800 | Fatty acids, total polyunsaturated | ||
| 1200 | Sugars, total | ||
| 600 | Fatty acids, total monounsaturated | ||
| 508 | Sodium, Na | ||
| 400 | Fatty acids, total saturated | ||
| 170 | Potassium, K | ||
| 159 | Phosphorus, P | ||
| 20 | Iron, Fe | ||
| 17 | Calcium, Ca | ||
| 5.1 | Niacin | ||
| 1.7 | Pantothenic acid | ||
| 1.7 | Zinc, Zn | ||
| 0.5 | Riboflavin | ||
| 0.5 | Vitamin B-6 | ||
| 0.3 | Thiamin | ||
| 0.0016 | Vitamin B-12 |