LOMA LINDA Low Fat Big Franks, canned, unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
65600 | Water | ||
23100 | Protein | ||
4900 | Carbohydrate | ||
4700 | Total lipid (fat) | ||
4100 | Fiber, total dietary | ||
3100 | Fatty acids, total polyunsaturated | ||
1700 | ASH, TOTAL | ||
1100 | Fatty acids, total monounsaturated | ||
500 | Fatty acids, total saturated | ||
481 | Sodium, Na | ||
300 | Sugars, total | ||
137 | Phosphorus, P | ||
100 | Potassium, K | ||
17 | Calcium, Ca | ||
7.8 | Niacin | ||
2.5 | Zinc, Zn | ||
2.3 | Iron, Fe | ||
0.8 | Pantothenic acid | ||
0.8 | Riboflavin | ||
0.4 | Thiamin | ||
0.1 | Vitamin B-6 | ||
0.0024 | Vitamin B-12 |