LOMA LINDA Little Links, canned, unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
60000 | Water | ||
19400 | Protein | ||
13500 | Total lipid (fat) | ||
7700 | Fatty acids, total polyunsaturated | ||
5500 | Carbohydrate | ||
4200 | Fiber, total dietary | ||
3500 | Fatty acids, total monounsaturated | ||
2000 | Fatty acids, total saturated | ||
1600 | ASH, TOTAL | ||
800 | Sugars, total | ||
472 | Sodium, Na | ||
103 | Phosphorus, P | ||
56 | Potassium, K | ||
19 | Calcium, Ca | ||
15.6 | Niacin | ||
2.2 | Pantothenic acid | ||
1.5 | Iron, Fe | ||
1.5 | Zinc, Zn | ||
1.4 | Riboflavin | ||
1.1 | Vitamin B-6 | ||
1 | Thiamin | ||
0.0033 | Vitamin B-12 |