LOMA LINDA Little Links, canned, unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 60000 | Water | ||
| 19400 | Protein | ||
| 13500 | Total lipid (fat) | ||
| 7700 | Fatty acids, total polyunsaturated | ||
| 5500 | Carbohydrate | ||
| 4200 | Fiber, total dietary | ||
| 3500 | Fatty acids, total monounsaturated | ||
| 2000 | Fatty acids, total saturated | ||
| 1600 | ASH, TOTAL | ||
| 800 | Sugars, total | ||
| 472 | Sodium, Na | ||
| 103 | Phosphorus, P | ||
| 56 | Potassium, K | ||
| 19 | Calcium, Ca | ||
| 15.6 | Niacin | ||
| 2.2 | Pantothenic acid | ||
| 1.5 | Iron, Fe | ||
| 1.5 | Zinc, Zn | ||
| 1.4 | Riboflavin | ||
| 1.1 | Vitamin B-6 | ||
| 1 | Thiamin | ||
| 0.0033 | Vitamin B-12 |