| 68870 |
🏆 |
-
|
Total lipid (fat) |
| 35353 |
🏆 |
-
|
Fatty acids, total saturated |
| 27975 |
🏆 |
-
|
Fatty acids, total monounsaturated |
| 25771 |
🏆 |
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 25080 |
|
-
|
Water |
| 16200 |
🏆 |
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 14089 |
🏆 |
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 6270 |
|
-
|
Protein |
| 2942 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 2844 |
|
-
|
Fatty acids, total polyunsaturated |
| 1652 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 1334 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 1138 |
🏆 |
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 798 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 470 |
🏆 |
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 350 |
|
-
|
ASH, TOTAL |
| 263 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
| 246 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 241 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 142 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 131 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 120 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 112 |
|
-
|
Potassium, K |
| 77 |
|
-
|
Cholesterol |
| 71 |
|
-
|
Phosphorus, P |
| 33 |
|
-
|
Sodium, Na |
| 19 |
|
-
|
Calcium, Ca |
| 7 |
|
-
|
Magnesium, Mg |
| 1.753 |
|
-
|
Niacin |
| 1.06 |
|
-
|
Zinc, Zn |
| 0.63 |
|
-
|
Iron, Fe |
| 0.263 |
|
-
|
Pantothenic acid |
| 0.111 |
|
-
|
Vitamin B-6 |
| 0.107 |
|
-
|
Riboflavin |
| 0.057 |
|
-
|
Thiamin |
| 0.046 |
|
-
|
Copper, Cu |
| 0.004 |
|
-
|
Selenium, Se |
| 0.00106 |
|
-
|
Vitamin B-12 |