Lamb, Australian, imported, fresh, separable fat, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
68870	Significant	Total lipid (fat)
35353	Significant	Fatty acids, total saturated
27975	Significant	Fatty acids, total monounsaturated
25771	Significant	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
25080		Water
16200	Significant	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
14089	Significant	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
6270		Protein
2942		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
2844		Fatty acids, total polyunsaturated
1652		FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1334		FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
1138	Significant	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
798		FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
470	Significant	FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
350		ASH, TOTAL
263	Significant	FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
246		FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
241		FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
142		FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
131		FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
120		FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
112		Potassium, K
77		Cholesterol
71		Phosphorus, P
33		Sodium, Na
19		Calcium, Ca
7		Magnesium, Mg
1.753		Niacin
1.06		Zinc, Zn
0.63		Iron, Fe
0.263		Pantothenic acid
0.111		Vitamin B-6
0.107		Riboflavin
0.057		Thiamin
0.046		Copper, Cu
0.004		Selenium, Se
0.00106		Vitamin B-12