Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
72170	-	Water
21000	-	Protein
6240	-	Total lipid (fat)
2673	-	Fatty acids, total saturated
2463	-	Fatty acids, total monounsaturated
2289	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1340	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1000	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
950	-	ASH, TOTAL
327	-	Potassium, K
261	-	Fatty acids, total polyunsaturated
199	-	Phosphorus, P
199	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
157	-	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
105	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
76	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
75	-	Sodium, Na
72	-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
64	-	Cholesterol
30	-	FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
28	-	FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
24	-	Magnesium, Mg
20	-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
15	-	Calcium, Ca
15	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
11	-	FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
11	-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
7.283	-	Niacin
5	-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
2.69	-	Zinc, Zn
1.79	-	Iron, Fe
0.66	-	Pantothenic acid
0.488	-	Vitamin B-6
0.313	-	Riboflavin
0.183	-	Thiamin
0.141	-	Copper, Cu
0.014	-	Manganese, Mn
0.009	-	Selenium, Se
0.00185	-	Vitamin B-12