| 74130 |
|
-
|
Water |
| 20430 |
|
-
|
Protein |
| 4910 |
|
-
|
Total lipid (fat) |
| 2033.9999999999998 |
|
-
|
Fatty acids, total monounsaturated |
| 1948 |
|
-
|
Fatty acids, total saturated |
| 1877 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 1025 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 950 |
|
-
|
ASH, TOTAL |
| 683 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 342 |
|
-
|
Potassium, K |
| 267 |
|
-
|
Fatty acids, total polyunsaturated |
| 214 |
|
-
|
Phosphorus, P |
| 155 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 146 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 96 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 72 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 64 |
|
-
|
Cholesterol |
| 64 |
|
-
|
Sodium, Na |
| 52 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 32 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
| 25 |
|
-
|
Magnesium, Mg |
| 18 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 17 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 11 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 9 |
|
-
|
Calcium, Ca |
| 8 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 6 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 6 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 5.56 |
|
-
|
Niacin |
| 3.58 |
|
-
|
Zinc, Zn |
| 1.94 |
|
-
|
Iron, Fe |
| 0.53 |
|
-
|
Pantothenic acid |
| 0.406 |
|
-
|
Vitamin B-6 |
| 0.32 |
|
-
|
Riboflavin |
| 0.156 |
|
-
|
Copper, Cu |
| 0.155 |
|
-
|
Thiamin |
| 0.016 |
|
-
|
Manganese, Mn |
| 0.008 |
|
-
|
Selenium, Se |
| 0.0030099999999999997 |
|
-
|
Vitamin B-12 |