Alcoholic beverage, wine, table, white
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 86860 | - | Water | |
| 10300 | - | Alcohol | |
| 2600 | - | Carbohydrate | |
| 960 | - | Sugars, total | |
| 200 | - | ASH, TOTAL | |
| 71 | - | Potassium, K | |
| 70 | - | Protein | |
| 18 | - | Phosphorus, P | |
| 10 | - | Magnesium, Mg | |
| 9 | - | Calcium, Ca | |
| 5 | - | Sodium, Na | |
| 4.3 | - | Choline, total | |
| 0.27 | - | Iron, Fe | |
| 0.202 | 🏆 | - | Fluoride, F |
| 0.12 | - | Zinc, Zn | |
| 0.117 | - | Manganese, Mn | |
| 0.108 | - | Niacin | |
| 0.05 | - | Vitamin B-6 | |
| 0.045 | - | Pantothenic acid | |
| 0.015 | - | Riboflavin | |
| 0.005 | - | Thiamin | |
| 0.004 | - | Copper, Cu | |
| 0.001 | - | Folic acid | |
| 0.0004 | - | Vitamin K (phylloquinone) | |
| 0.0001 | - | Selenium, Se |