Alcoholic beverage, wine, light
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 92230 | Water | ||
| 6400 | Alcohol | ||
| 1170 | Carbohydrate | ||
| 1150 | Sugars, total | ||
| 88 | Potassium, K | ||
| 70 | Protein | ||
| 15 | Phosphorus, P | ||
| 10 | Magnesium, Mg | ||
| 9 | Calcium, Ca | ||
| 7 | Sodium, Na | ||
| 5 | Choline, total | ||
| 0.4 | Iron, Fe | ||
| 0.1 | Niacin | ||
| 0.08 | Zinc, Zn | ||
| 0.02 | Vitamin B-6 | ||
| 0.011 | Copper, Cu | ||
| 0.01 | Riboflavin | ||
| 0.001 | Folic acid | ||
| 0.0002 | Selenium, Se |