Alcoholic beverage, liqueur, coffee, 53 proof
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
46800 | Carbohydrate | ||
38300 | Sugars, total | ||
31000 | Water | ||
21700 | Significant | Alcohol | |
300 | Total lipid (fat) | ||
106 | Fatty acids, total saturated | ||
105 | Fatty acids, total polyunsaturated | ||
100 | Protein | ||
100 | ASH, TOTAL | ||
30 | Potassium, K | ||
26 | Caffeine | ||
22 | Fatty acids, total monounsaturated | ||
8 | Sodium, Na | ||
6 | Phosphorus, P | ||
3 | Magnesium, Mg | ||
1 | Calcium, Ca | ||
0.8 | Choline, total | ||
0.144 | Niacin | ||
0.06 | Iron, Fe | ||
0.04 | Copper, Cu | ||
0.03 | Zinc, Zn | ||
0.012 | Riboflavin | ||
0.004 | Thiamin | ||
0.0004 | Selenium, Se |