Gravy, turkey, dry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 12610 | 🏆 | - | ASH, TOTAL |
| 10420 | - | Protein | |
| 7190 | - | Total lipid (fat) | |
| 4670 | 👎 | Water | |
| 4392 | 🏆 | - | Sodium, Na |
| 1975 | - | Fatty acids, total saturated | |
| 146 | 👎 | Calcium, Ca | |
| 14 | - | Cholesterol | |
| 3.29 | 👎 | Iron, Fe | |
| 0.45 | 👎 | Riboflavin | |
| 0.2 | 👍 | Vitamin C | |
| 0.0105 | 👎 | Vitamin A, IU |