Gravy, instant turkey, dry

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
14660 Total lipid (fat)
11720 Protein
10820 Significant ASH, TOTAL
5250 Fatty acids, total monounsaturated
5240 Water
4931 Fatty acids, total saturated
4931 FATTY ACIDS, SATURATED, TOTAL
4744 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
4478 Fatty acids, total polyunsaturated
4478 FATTY ACIDS, POLYUNSATURATED, TOTAL
4090 Significant Sodium, Na
4022.9999999999995 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
3800 Fiber, total dietary
3004 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1234 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
426 FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
349 FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
322 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
115 Calcium, Ca
72 FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
70 FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
49 FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
44 FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
36 FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid)
29 FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3)
28 FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
24 Cholesterol
18 FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
9.57 Iron, Fe
0.9 Vitamin C

Sources, terms of use and Acknowledgements
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