Zakuro (Jap.)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
58661 | Water | ||
4900 | Protein | ||
1800 | MANNITOL | ||
1000 | Inulin | ||
89.2 | Phytosterols | ||
5 | 👍 | Niacin | |
0.4 | 👎 | Riboflavin | |
0.4 | 👍 | Thiamin |