GEORGE WESTON BAKERIES, Thomas English Muffins
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
46000 | Carbohydrate | ||
42600 | Water | ||
8000 | Protein | ||
1800 | Total lipid (fat) | ||
1600 | ASH, TOTAL | ||
841 | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | ||
345 | Sodium, Na | ||
308 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
303 | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | ||
180 | Calcium, Ca | ||
82 | Fatty acids, total trans | ||
79 | FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) | ||
1.4 | Iron, Fe | ||
0.04 | Folic acid |