Soursop
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 83200 | 👎 | Water | |
| 13715 | - | Protein | |
| 318 | - | Lysine | |
| 58.5 | 👍 | Tryptophan | |
| 37 | 👎 | Methionine | |
| 7.7 | 👍 | Niacin | |
| 0.6 | 👎 | Riboflavin | |
| 0.48 | 👎 | Thiamin |