Sapodilla
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
79300 | Water | ||
8750 | Sucrose | ||
7130 | Fructose | ||
6400 | Starch | ||
2000 | Protein | ||
1 | Niacin | ||
0.04 | Riboflavin | ||
0.04 | Thiamin |