Game meat, elk, ground, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
68840 | Water | ||
21760 | Protein | ||
8820 | Total lipid (fat) | ||
1040 | ASH, TOTAL | ||
322 | Potassium, K | ||
195 | Phosphorus, P | ||
79 | Sodium, Na | ||
22 | Magnesium, Mg | ||
12 | Calcium, Ca | ||
5.4 | Zinc, Zn | ||
4.89 | Niacin | ||
2.75 | Iron, Fe | ||
0.96 | Pantothenic acid | ||
0.336 | Vitamin B-6 | ||
0.28 | Vitamin E (alpha-tocopherol) | ||
0.26 | Riboflavin | ||
0.15 | Copper, Cu | ||
0.125 | Thiamin | ||
0.023 | Manganese, Mn | ||
0.008 | Selenium, Se | ||
0.007 | Folic acid | ||
0.00213 | Vitamin B-12 |