Fish, yellowtail, mixed species, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
74520 | Water | ||
23140 | Protein | ||
5240 | Total lipid (fat) | ||
1090 | ASH, TOTAL | ||
157 | Phosphorus, P | ||
39 | Sodium, Na | ||
6.8 | 👍 | Niacin | |
2.8 | 👍 | Vitamin C | |
0.59 | Pantothenic acid | ||
0.52 | 👍 | Zinc, Zn | |
0.49 | Iron, Fe | ||
0.16 | 👍 | Vitamin B-6 | |
0.144 | 👍 | Thiamin | |
0.045 | Copper, Cu | ||
0.04 | 👎 | Riboflavin | |
0.029 | 👎 | Retinol | |
0.029 | Vitamin A, IU | ||
0.0285 | Vitamin A, IU | ||
0.004 | 👍 | Folic acid | |
0.0013 | 👍 | Vitamin B-12 |