Yogurt, fermented milk or dairy specialty, plain
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
1000 | Fatty acids, total saturated | ||
176 | Potassium, K | ||
170 | Chloride (Cl) | ||
128 | Calcium, Ca | ||
98 | Phosphorus, P | ||
43 | Sodium, Na | ||
13 | Cholesterol | ||
0.025 | Folic acid | ||
0.011 | Retinol | ||
0.006 | Cryptoxanthin, beta |