Yoghurt, plain or fruit (average)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
84000 | 👎 | Water | |
161 | - | Potassium, K | |
138 | - | Chloride (Cl) | |
121 | 👎 | Calcium, Ca | |
0.02 | - | Cryptoxanthin, beta | |
0.02 | 👎 | Retinol |