Wheat swedish toast, wholemeal
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 2000000 | - | Sugars, total | |
| 8000 | - | Total lipid (fat) | |
| 7000 | - | Fiber, total dietary | |
| 3000 | - | Fatty acids, total saturated | |
| 1020 | - | Chloride (Cl) | |
| 610 | - | Sodium, Na | |
| 284 | - | Potassium, K | |
| 213 | - | Phosphorus, P | |
| 0.026 | 👎 | Folic acid |