Wheat swedish toast, wholemeal
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 2000000 | Sugars, total | ||
| 8000 | Total lipid (fat) | ||
| 7000 | Fiber, total dietary | ||
| 3000 | Fatty acids, total saturated | ||
| 1020 | Chloride (Cl) | ||
| 610 | Sodium, Na | ||
| 284 | Potassium, K | ||
| 213 | Phosphorus, P | ||
| 0.026 | Folic acid |