Wheat swedish toast
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
1000 | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | ||
765 | Chloride (Cl) | ||
422 | Sodium, Na | ||
163 | Potassium, K | ||
120 | Phosphorus, P | ||
1 | Iron, Fe | ||
0.021 | Folic acid |