Wafer biscuit, thin, filled with honey, prepacked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 37000000 | 🏆 | - | Sugars, total |
| 67000 | 🏆 | - | Carbohydrate |
| 8000 | - | Fatty acids, total saturated | |
| 7000 | - | Water | |
| 308 | - | Sodium, Na | |
| 250 | - | Chloride (Cl) | |
| 130 | - | Potassium, K | |
| 91 | - | Phosphorus, P | |
| 24 | - | Magnesium, Mg | |
| 17 | - | Calcium, Ca | |
| 0.01 | - | Folic acid |