Wafer biscuit, thin, filled with honey, prepacked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 37000000 | Significant | Sugars, total | |
| 67000 | Significant | Carbohydrate | |
| 8000 | Fatty acids, total saturated | ||
| 7000 | Water | ||
| 308 | Sodium, Na | ||
| 250 | Chloride (Cl) | ||
| 130 | Potassium, K | ||
| 91 | Phosphorus, P | ||
| 24 | Magnesium, Mg | ||
| 17 | Calcium, Ca | ||
| 0.01 | Folic acid |