Vegetable fat (margarine type), 80% fat, unsalted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 21000 | 🏆 | - | FATTY ACIDS, MONOUNSATURATED, 18:1, OCTADECENOIC (Vaccenic acid) |
| 11000 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 174 | - | Sodium, Na | |
| 147 | - | Chloride (Cl) | |
| 0.78 | 👎 | Retinol | |
| 0.02 | - | Cryptoxanthin, beta |