Vegetable fat (like margarine), 80% fat, salted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
80000 | Significant | Total lipid (fat) | |
35000 | Significant | Fatty acids, total monounsaturated | |
32000 | Significant | Fatty acids, total saturated | |
12000 | 👎 | Fatty acids, total polyunsaturated | |
710 | Sodium, Na | ||
0.01 | Vitamin D |