Tongue, calf, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
17000 | Protein | ||
4000 | Fatty acids, total monounsaturated | ||
4000 | FATTY ACIDS, MONOUNSATURATED, 18:1, OCTADECENOIC (Vaccenic acid) | ||
256 | Potassium, K | ||
166 | Phosphorus, P | ||
62 | Cholesterol | ||
17 | Magnesium, Mg | ||
0.012 | 👍 | Folic acid | |
0.002 | Selenium, Se |