Tomato sauce, with meat or Bolognese sauce, prepacked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 844 | - | Chloride (Cl) | |
| 469 | - | Sodium, Na | |
| 426 | - | Potassium, K | |
| 40 | - | Phosphorus, P | |
| 0.415 | - | Cryptoxanthin, beta | |
| 0.039 | 👎 | Folic acid | |
| 0.008 | - | Iodine (I) | |
| 0.002 | 👎 | Retinol |